Century Eggs Tofu. This cold tofu with century egg belongs to that genre. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Thousand year old egg or century egg isn't actually a thousand years old.
Today we're making a Taiwanese recipe that I hold close to my heart! I have no idea what it's called, but that's OK! Most restaurants I've been eating at. You can have Century Eggs Tofu using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Century Eggs Tofu
- It's 1 pc of Tofu.
- You need 2 pcs of Century Eggs.
- You need of Soy Sauce.
- It's 1 tsp of Chopped Chili's.
- You need 1 tsp of Chopped Spring Onion.
- Prepare 1/3 tsp of Sesame Oil.
Cut century eggs into small cubes. Cut tofu into slices and arrange in Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat. Century Eggs and Salted Duck Eggs have become the most popular flavored eggs in China, and the custom of eating these two kinds of eggs gradually developed from the Dragon Boat Festival. Tofu is absolutely delicious when eaten chilled in flavour, and the use of Vitasoy Organic Sprouted Tofu makes it When paired with the taste of century eggs, it creates a unique blend of flavour and texture.
Century Eggs Tofu instructions
- Ready 1 cube of Tofu. (I selected box form).
- Peel 2pcs eggs century eggs and cut into small cube.
- Placed all the ingredients into the Tofu and add in soy sauce & Sesame oil and ready to be served.
A short briefing on century egg. It is served with silken tofu, chopped century egg, pork floss, spring onions and special sauce! Lastly garnish with pork floss, spring onion and coriander leaves on top. Tofu with Pork Floss & Century Eggs. Century eggs taste like regular boiled eggs whose flavors have been supercharged.
