Eggs Florentine (luncheon dish). Eggs Florentine made easy in this recipe for the classic breakfast or brunch dish. This dish is so popular probably because of the delicious combination of a poached egg with fresh, healthy spinach on an English muffin and topped off with a buttery hollandaise (or use ham for Eggs Benedict) topped off. Transfer the eggs Florentine onto two serving plates and serve immediately.
I love this delicious healthy twist on traditional eggs Benedict. This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast. Eggs Florentine is a healthy alternative to eggs Benedict. You can have Eggs Florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggs Florentine (luncheon dish)
- You need of Cooked spinach.
- It's of Little cream.
- It's of Eggs.
- It's of Hollandaise sauce.
- It's of Paprika.
- Prepare of Grated cheese.
It is simply eggs Benedict with baby spinach substituted for ham. Eggs Florentine are a typical American recipe for brunch, despite their name. Do you know why they are called Florentine? We use Florentine just to underline the geographical origin of a dish.
Eggs Florentine (luncheon dish) instructions
- Grind cooked hot spinach add cream season well place in serving dish..
- Place poached eggs on top of spinach..
- Add hollandaise sauce and paprika..
- Serve.
- Or serve poached eggs on mounds of hot corned beef hash..
- Add paprika..
It is very different when the tag passes the Alps and is adopted by our French cousins. For this classic Eggs Florentine, creamed spinach is spooned onto rounds of buttered toast and topped with poached eggs and hollandaise sauce. The names always remind me of a Revolutionary War spy ring. To make the Hollandaise, start by clarifying the butter. Place the butter in a pan over a very low heat.
