Egg tadka. Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well.. Egg Tadka made with green whole Moong Dal, a few spices and delicious tadka of scrambled eggs.
How to make Dhaba Style Egg Tadka Recipe. Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Ingredients for Egg tadka. You can cook Egg tadka using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Egg tadka
- Prepare of Tadka daal.
- Prepare of Onion.
- You need of Garlic.
- Prepare of Ginger.
- It's of Salt.
- Prepare of Turmuric.
- Prepare of Kasuri meethi.
- It's of Egg.
- Prepare leaves of Corriander.
- You need of Tomato.
- It's of Green chilli.
Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. Egg Tadka Dal - First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount But this Tadka dal is prepared in different way like Kolkata fast food center. Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas.
Egg tadka instructions
- Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes..
- Next add salt, turmuric and add the boiled daal..
- Make scrambled eggs. And add to the daal..
- Then add corriander leaves and kasuri meethi and mix well..
- Then cover for sometime and serve with chapatti or paratha..
It is very popular lentil dish in Northern India. It is very popular Bengali recipe for dinner..(Egg Tadka Dal Recipe) is a very famous dhaba style egg preparation made from scrambled egg If you are looking for more Egg Recipes here are some : Scrambled Egg Sandwich Recipe With. Tadka Dal is a wonderful combination of mixed Pulses. Adding Egg to it makes it more healthy and tasty. Tadka Dal is most famous in Northern states but now it is cooked across India and abroad.
