Friday, August 21, 2020

Recipe: Perfect Carrot with eggs scrambled

Carrot with eggs scrambled. Scrambled Eggs With Carrot And Celery Unusual And Healthy Scrambled Eggs Recipe Celery and carrot scrambled eggs pretty unusual combination right? I have. scrambled eggs with carrot - breakfast special - from Ninan.

Carrot with eggs scrambled Although I have tried making some scrambled eggs in the past but using this method is just most extraordinary. Today I have shared Carrot Egg Scramble. This is a colourful dish due to the orange carrots. You can have Carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot with eggs scrambled

  1. You need 5 of carrots (shreded).
  2. Prepare 2 of spring onions (chopped).
  3. It's 1/2 of red onion (chopped).
  4. It's 3 of garlic cloves (chopped).
  5. You need 5 of eggs.
  6. It's 1 tsp of salt.
  7. You need 1/2 of tap pepper.
  8. You need 2 tbsp of cooking oil.

It is very tasty and makes a great combo with rice and some curry. Delicious Scrambled Eggs With Toast On White Table. Delicious delicious and nutritious breakfast of scrambled eggs with baked tomatoes, and a baked loaf of bread. Delicious croissant with bacon and scrambled egg served on a plate.

Carrot with eggs scrambled step by step

  1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute..
  2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion..
  3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long).
  4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done..
  5. Ready to serve just like that or serve it with rice or for sandwich filling..

A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. I have always loved the scrambled egg in fried rice. In a small mixing bowl, combine eggs and milk with a fork. In a non-stick skillet, melt the butter over medium-low heat until it bubbles. When the carrot is almost done, add eggs.

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