Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese. Spring Scrambled Eggs with tender asparagus, melted leeks, chèvre and fresh dill - a simple easy breakfast inspired by spring! In this simple recipe, scrambled eggs get a breath of fresh air with the addition of melted leeks, asparagus, goat cheese and dill. Add the asparagus and steam until water has evaporated and asparagus is tender.
Farm-fresh eggs like these need little enhancement — not much more than some butter and a warm pan, unless you're like me, in which case the thought of eating eggs without cheese Gruyere- a classic melter, as effective on your eggs as on your burger. Scatter roasted asparagus on the heated plate, and spoon the scrambled eggs over the asparagus. For perfect soft-scrambled eggs, cook slowly and stir often to form creamy curds. You can cook Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese
- You need 6 of 6 eggs ☆.
- It's 1/4 cup of heavy whipping cream ☆.
- Prepare 30 gr of fontina cheese, shredded ☆.
- Prepare 30 gr of gruyere cheese, shredded ☆.
- It's 30 gr of gouda cheese, shredded ☆.
- Prepare 140 g of asparagus, sliced.
- It's 1/2 of onion, thinly sliced.
- You need 1 clove of garlic, minced.
- You need of Salt.
- You need of Pepper.
Use the thinnest asparagus you can find so it will become crisp-tender with gentle heat. Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. The Food of Spain by Claudia Roden. Claudia has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and.
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese step by step
- Mix all the ingredients above with the ☆ mark.
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes..
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor..
Scrambled Eggs with Asparagus is not one of those dishes we make often. Well, it was the first time for us to combine scrambled eggs with Besides asparagus, the other ingredient that makes this scrambled eggs so irresistible is the cheese it contains. We used izmir tulum, which has a sourish. I love the combination of the bite of asparagus with the soft egg. Use skinny asparagus, or wild if you can find them.
