Egg Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a In addition to the turmeric-flavored eggs, which are added directly to the rice, I also scramble a few.
NOTE: this is not scrambled eggs. when the egg is cooked, move it into a bowl. add rice to the add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. You can have Egg Rice using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Egg Rice
- Prepare 1 cup of uncooked rice.
- It's 2 cups of water.
- It's as needed of Cooking oil.
- You need to taste of Salt.
- You need 2 of eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food.
Egg Rice step by step
- Take uncooked rice to your rice cooker put oil,salt and water. Cook until it's ready..
- Take your eggs put into your bowl mix them with little salt if you prefer..
- Take your pan round pan apply cooking oil put your rice, spread it well on your pan leave for one minute.
- Take your eggs and start pour it slowly around your rice, and don't pour all of your egg. Your will see your rice mix with the eggs. Flip it and pour the remain eggs and push it with your spoon and let it dry..
- Put on your plate and add any fruit you like.. hope you will share my secret with your friends also.😍.
Most Koreans would eat rice for breakfast, lunch. Tamago kake gohan is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce. Tamago kake gohan, popularly abbreviated TKG, is a dish in which a raw egg is put on top of or mixed with rice, or a recipe for such a dish. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.
