My Own Version of Egg Foo Young. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet.
I know most of us think of omelettes as a breakfast thing and Egg Foo Young is a Westernised version of a Chinese dish, much like many Chinese takeout. In this video, I create my own rendition of Shrimp Egg Foo Young! I have been craving this treat for awhile and decided to try a homemade version. You can have My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of My Own Version of Egg Foo Young
- You need 4 of eggs.
- You need 10 pcs of tiger prawn, cut into 3 parts.
- You need Half of small bowl of minced pork.
- Prepare of Spring onion.
- You need of White pepper.
- You need of Carrot, thinly sliced.
- It's Half of green capsicum.
- Prepare Dash of salt.
The best egg foo young I have ever had. To serve, place the egg patty over steamed rice and serve with the sauce on top. We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast! Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes.
My Own Version of Egg Foo Young step by step
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
- Then heat a pan add oil and batch by batch scoop the mixture and fry..
In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice. Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. When the dish came, I was shocked to find out that the American Chinese version was puffy and. This Egg foo Young Recipe is a delicious light airy Chinese egg omelette filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions and chicken smothered in a flavorful tangy gravy that will leave you licking your plate. So I recently had a reader contact me and ask if I had an Egg Foo.
