Southwestern Poached Egg Sandwich. Is there anything more glorious than a runny yolk from a perfectly poached egg? This recipe came about after I found some English muffins on sale.and good. Encore: Crab Cakes with Poached Eggs and Horseradish Sauce.
Sheet Pan Egg Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Eggs and mayo is a classic sandwich topping that never gets old. But when you need a change, turn to these yummy alternatives instead! You can cook Southwestern Poached Egg Sandwich using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Southwestern Poached Egg Sandwich
- You need 2 of Eggs.
- It's 1 of Bagel.
- Prepare 1 slice of Canadian Bacon, round.
- It's 2 tbsp of Ground Beef, cooked.
- Prepare 2 Cloves of Garlic, minced.
- You need 1 tbsp of White Onion, diced.
- You need 1 tbsp of Cilantro, chopped.
- It's As needed of Shredded cheese.
- Prepare 1 tsp of Green onion, chopped (for garnish).
- Prepare 1 tsp of Bacon Bits, (for garnish).
- You need To taste of Dijon mustard, to spread.
For those times when you just can't be bothered, this lazy egg sandwich oozing with cheese is your golden ticket to breakfast sandwich Nirvana. The poached egg can be cooked as much or as little as you choose. I like the way runny yolks look in photos. Prosciutto and arugula are the finishing touches on this brunch sandwich.
Southwestern Poached Egg Sandwich instructions
- Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then).
- Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water..
- Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny..
- Gently lift the poached eggs out of the pan with a slotted spoon..
- In a small frying pan, under medium heat, melt butter until it is nice a frothy..
- Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan..
- Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side..
- Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel..
- Serve and enjoy!.
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