Scrambled Egg with Chili Sauce. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Beat eggs in a bowl and stir in onion, chilli, sweetcorn and salt and pepper. Melt butter in a large saucepan then add the egg mix.
Place eggs on top of warm tortilla, and top with sweet chilli sauce. The jar was empty in one sitting! This recipe is so good on scrambled eggs! You can cook Scrambled Egg with Chili Sauce using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Scrambled Egg with Chili Sauce
- You need 2 of eggs.
- You need 1 tbsp of sweet chilli sauce.
Here is the recipe for both the eggs and chili sauce! In a medium frying pan sprayed with Pam, crack eggs over medium high heat. Season with salt. • In a large non-stick sauté pan, heat the oil over medium heat. Add the egg mixture and let cook for up to a minute or until the bottom starts to set.
Scrambled Egg with Chili Sauce instructions
- Crack egg and mix the sweet chili sauce then beat well. Heat a pan and add oil then drop egg let it cook a little bit on the sides before mixing..
Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper. I usually only use milk but have used evaporated milk with good results. After I pour the eggs into the pan I sprinkle seasoned salt over (which I think is the second quintessential ingredient) and a bit of cheese. This is now the only way I will eat scrambled eggs! Stir fry for another couple of minutes while drizzling half of the soy sauce over ther mixture.
