Clemson Fried Deviled Eggs. Fried Deviled Eggs from Delish.com are the ultimate party appetizer. We used to think Deviled Eggs were perfect. and then we deep fried them, and now they're even better. We went with our classic flavoring for this version, but they could easily be spiced up with other flavorings or garnishes.
That's what food is meant to do …right? Our Fried Deviled Eggs is an impressive snack or appetizer to serve your guests. We coated the egg whites in a panko mixture and then fried them. You can have Clemson Fried Deviled Eggs using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Clemson Fried Deviled Eggs
- Prepare 12 of large hard boiled eggs.
- You need 1/2 cup of Mayo.
- It's 1 tbsp of sweet smoked paprika.
- Prepare 2 tbsp of sweet relish.
- Prepare 1/4 cup of Dijon mustard.
- Prepare 1 tsp of cayenne pepper.
- Prepare 2 cups of panko bread crumbs.
- You need 1 cup of flour.
- Prepare 4 of beaten eggs lightly salted.
- You need to taste of SnP.
- It's of Presentation.
- It's of Paprika.
- You need of Parsley.
The result is a delicious crunchy twist on classic deviled eggs, and is always a crowd pleaser! Just in time for the holidays we have a really yummy mix it up. It's no surprise that our Fried Deviled Eggs are delicious. They're perfect for parties, especially since they're super quick to fry up—just be sure not to eat them all as you make them.
Clemson Fried Deviled Eggs instructions
- Boil eggs and cut in half..
- Put all yolks in bowl with all ingredients and mix until smooth..
- Take eggs whites place in flour, dredge in beaten egg, then cover in panko bread crumbs.
- Fry for 2-3 minutes, let sit on paper towel to cool..
- Add smooth egg yolk mixture to eat egg. Serve and enjoy!.
Deviled Egg Ingredients Toppings: For classic deviled eggs, I typically top mine with just a little sprinkle of smoked paprika and Last year, I garnished my eggs with French's Crispy fried onion topping for extra flavor and a nice crunch, and it was delicious! Add the eggs to a large saucepan filled with cold water. Peel the eggs and slice lengthwise. These low carb fried deviled eggs are a crunchy twist on the classic deviled egg and they're so easy! The Parmesan coating adds a great crunch to This version of fried deviled eggs is beyond simple, because there is no deep frying.
