Egg Soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Egg drop soup also is known as egg flower soup.
The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. You can have Egg Soup using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Egg Soup
- You need 2 of eggs.
- You need of Cream corn.
- It's of White pepper.
- You need 2 glass of water.
- Prepare 1 of little salt.
The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. Egg drop soup was always her first choice. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only Many restaurants serve thickened egg drop soup (see How to Thicken Egg Drop Soup below).
Egg Soup instructions
- Boil water then pour the cream corn.Let it cook season with salt and pepper.Then beat the egg and slowly drop while stirring.
It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup 蛋花汤 (dan hua tang). I wonder why this name is not more well known. This fast and easy homemade egg drop soup is warm and soothing on cold days or when you're This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger.
