Saturday, November 14, 2020

Recipe: Delicious Tomato Egg Drop Soup

Tomato Egg Drop Soup. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.

Tomato Egg Drop Soup Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Must Eat Shrimp Egg Drop Soup Recipe, CiCi Li - Asian Home Cooking Recipes. You can have Tomato Egg Drop Soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tomato Egg Drop Soup

  1. You need of Minced two shallots.
  2. Prepare of Minced ginger half tsp.
  3. Prepare 5 of tomatoes.
  4. It's 2 of eggs.
  5. You need of White pepper.
  6. You need of Sesame.oil.
  7. You need of Salt or fish sauce.

Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk.

Tomato Egg Drop Soup step by step

  1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes.
  2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire..

Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a In my memory the best Tomato Egg Drop Soup was made by my mother when I was a little girl. At that time Mom always cooked a big wok of tomato soup. Tomatoes: A natural sunblock for your skin. I had some leftover bacon from a spaghetti sauce I made last weekend so I decided to add them into this tomato egg drop soup.

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