Homemade tomato sauce and eggs. Corn tortillas baked with a zesty tomato sauce and creamy goat cheese, topped with fried eggs. The perfect brunch dish for colder days. I made some homemade tortilla chips, but you can easily cut up some corn tortillas to layer at the bottom of your baking dish.
I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. This was my very first time making tomato sauce from scratch. We have a bumper crop of Roma tomatoes this year, more than we know what to do with so I decided to try out this recipe and hopefully freeze off the. You can cook Homemade tomato sauce and eggs using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Homemade tomato sauce and eggs
- Prepare 3 tbsp of tomato sauce.
- You need 1 of small onion.
- Prepare 2 of eggs.
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. That I'm making a spicy ancho chili homemade tomato simmer sauce (whatever you do, don't look back at the last month of recipes to check if this is my new obsession, but for real please don't) to cover a crowd of spicy, salty, pan-fried potatoes, a handful of shredded kale, and, uhhhhhm, EGGS?
Homemade tomato sauce and eggs step by step
- In a pan add 1 tbsp oil, add onion let fry add tomato sauce let cook for 2 mins. Add 2 eggs cover and let cook for mins. Uncover add salt and pepper..
- The homemade tomato sauce consists of tomatoes, garlic, herbs and salt..
Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter meals — will take you a solid afternoon of work from start to finish. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria.
