Asparagus with poached egg. And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.
Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper. It features a simple poached egg served over asparagus spears cooked in a lemon-butter sauce. Turn off heat, and remove pan from burner. You can have Asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Asparagus with poached egg
- Prepare of Asparagus.
- It's of Poached Egg.
- Prepare of Lemon, sliced.
- You need of Salt, Black pepper roughly grained, Olive oil.
Poaching the eggs ensures runny yolks, and the asparagus is perfect for sopping it up with. Don't forget to top up the eggs with fresh herbs and lots of black pepper for a classy, elevated brunch dish, or simply to celebrate the arrival of spring! Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Crack an egg into a bowl then gently slip the egg into the water.
Asparagus with poached egg step by step
- Crean the asparagus and steam or roast or boil..
- Enjoy cooked asparagus with the porched egg, and other condiments!.
- The table on the photo was prepared for a dinner for online wine party with my friends. Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) Main : Potato meat gratin Wine : Haywire Pink Bub (sparking rose)🍷❤️.
To serve, place three spears of asparagus onto each plate and season, to taste with salt and freshly ground black pepper. Place an egg on top of the asparagus and place three rashers of bacon alongside. Bring water to a boil, then reduce to a simmer. Season with pepper and serve right away. My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it!
