Creamed spinach and egg bread bowl. In a large pan, sauté spinach until cooked then place in a strainer to drain excess Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in.
Despite its name, cream weighs down the spinach Use the back of a spoon to make a little hollow in the center of the spinach and crack an egg into each hollow. It's fine if the egg white spreads out a. Put the bread crumbs in a separate bowl and the beaten eggs in a third bowl. You can have Creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creamed spinach and egg bread bowl
- You need of Creamed spinach.
- You need 20 oz of Spinach.
- Prepare 6 tablespoons of Butter.
- It's 1/4 of Onion sliced.
- You need 1/4 cup of Flour.
- Prepare 1 cup of Heavy cream.
- It's 1 cup of Whole milk.
- Prepare to taste of Salt.
- You need to taste of Nutmeg.
- You need to taste of Black pepper.
- Prepare 1 of egg.
- It's bowl of Bread.
- Prepare 1 of Sourdough bread bowl.
- You need 2 slices of mozzarella cheese.
Plate each portion with creamed spinach topped with a quail and garnished with the herb mixture. Creamed Spinach and Egg Bread Bowl FULL RECIPE. The author's creamed spinach is an ultra-fine, silky version of this traditional staple, puréed with parsley leaves for a vivid green color and vermouth for a pop of acidity. For the brightest green color, cool the spinach mixture down fully before puréeing, then reheat.
Creamed spinach and egg bread bowl instructions
- In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water..
- Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened..
- Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated..
- Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl..
- Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified..
- Season with salt and pepper..
You can eat this dish by the. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas. Use Your Stale Bread in These Savory Bread Puddings. This is a recipe for a delicious and cheesy creamed spinach.
