Mayak Quail Eggs. We call Mayak Gyeran, means drug egg! This mayak eggs definitely rice thief! You can easily double up this mayak eggs recipe, because it will be very addictive that you will.
It's been blowing up in Korean social media. So we had to give it a shot as well. It's been all over social media in Korea this year. You can have Mayak Quail Eggs using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mayak Quail Eggs
- It's 1/2 cup of soy sauce.
- Prepare 1/2 cup of water.
- It's 1/4-1/2 cup of sugar or honey or both!.
- You need 1-2 of garlic cloves; minced.
- You need 2 of green onions; diced.
- Prepare 1-2 of red chilis; sliced on the bias.
- You need 1/4 of onion; chopped into 1” pieces.
- You need 1 tbsp of roasted sesame seeds.
- Prepare to taste of Quail eggs.
But is it worth the hype? For the eggs, when peeling the eggs, make sure the whites stay intact with no tears or yolk exposed. This evening, I tried doing it. These cute pickled quail eggs are as delicious as they are stunning to look at - served with horseradish mayo, and furikake, they make a spectacular appetizer.
Mayak Quail Eggs instructions
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate..
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade..
- (I used canned quail eggs).
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️.
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!.
Quail eggs are considered to be one of the best known natural treatment products. Chinese medical practitioners have been using quail eggs as a treatment for hundreds of years with brilliant results. Heat oil in a nonstick skillet over medium-high heat. Carefully crack quail eggs into small custard cups. Pickled quail eggs aren't just a cute novelty, they're delicious!
