Tomato Eggs. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general--also check out our tomato egg noodle soup. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
Tomato eggs are an iconic childhood staple for many. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag. You can have Tomato Eggs using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Tomato Eggs
- Prepare 4 of eggs.
- You need 2 of big tomatoes.
- Prepare 1/4 clove of garlic.
- It's 1 tablespoon of oil.
- It's Pinch of salt.
- Prepare 1 tablespoon of sugar.
- You need of Pepper.
Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. This simple yet flavorful tomato eggs stir fry with tofu is a traditional Chinese recipe packed full of Asian flavors.
Tomato Eggs step by step
- Cut the tomatoes into medium sized cubes. Crack eggs into bowl. Beat well. Chop garlic. Add garlic and fry with oil for 10 seconds. Start cooking the tomatoes until slightly soft. Stir in eggs. Cook till desired done-ness of egg textured..
Tomato Eggs Tofu Stir Fry - Chinese Recipe Gluten-Free, Dairy-Free. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal. The scrambled eggs are cooked with. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a greasy or dry meal.
