丝瓜炒蛋 Stir-fried Luffa with Egg. Cooking Hacks 烹饪小窍门 How to achieve smooth egg texture? 如何煮出滑滑的蛋？ Full recipe of stir-fry luffa with eggs 丝瓜炒滑蛋食谱 Click here. A traditional Chinese stir fry recipe using the fresh loofah and egg during hot summer. The fresh loofah gives soft and tender yet a bit crunchy texture.
There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. When's the last time you saw stir-fried luffa gourds hanging out with red, green, and yellow curries in the entree section? You can have 丝瓜炒蛋 Stir-fried Luffa with Egg using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 丝瓜炒蛋 Stir-fried Luffa with Egg
- Prepare of 丝瓜 Luffa (1).
- It's of 鸡蛋 Egg (2).
- You need of 蒜米 Minced garlic.
- Prepare of 酱清 Light soy sauce.
Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well. It would be common to add a pinch of MSG to the tomatoes or eggs while cooking, but if you don't want to do that and still. Stir Fried Bittergourd with Egg 苦瓜炒蛋.
丝瓜炒蛋 Stir-fried Luffa with Egg instructions
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds.
- 把丝瓜切细条 Cut luffa into thin slices.
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic.
- 加入丝瓜翻炒 Add luffa and stir-fry.
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins.
Bittergourd is a vegetable that you either love or hate. Peel the loofah skin especially the hard ridges using a fruit peeler. But need to be able to buy "young" and tender versions - those "older" fibrous loofah do not have a pleasing texture when cooked. Anything stir-fried with salted eggs is also called "golden-sand"(金沙) in Taiwan due to the color of the yolk and the slightly sandiness texture it gives to the dish. Missing bee hoon from fried bee hoon with clams - it's disappointing to know the rider and restaurant did not check the order before delivery.
