Friday, July 10, 2020

Easiest Way to Prepare Yummy Breakfast Egg Cups

Breakfast Egg Cups. This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

Breakfast Egg Cups Best of all, packed with protein & convenient for busy mornings, weekend or Easter holiday brunch! Make these Breakfast Egg Cups with just a muffin tin, eggs and any vegetables or meat - prep a batch in advance for meal prepping and grab-and-go breakfast! Simple breakfast recipes are my favorite!! You can have Breakfast Egg Cups using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Breakfast Egg Cups

  1. You need 10 of eggs.
  2. Prepare 1/8 teaspoon of black pepper.
  3. You need 1/8 teaspoon of salt.
  4. You need 1/4 cup of heavy cream.
  5. You need 1 cup of shredded breakfast fiesta cheese.
  6. Prepare of Sprinkle imitation bacon bits.
  7. You need of Butter cooking spray.
  8. It's of Cheese for topping.

We especially love these recipes if they are ones we can make. These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance! Sounds like the perfect breakfast to me. Oh yea, and they taste good 😉.

Breakfast Egg Cups instructions

  1. Combine all ingredients in a large bowl and whisk until mixture is fully combined.......
  2. Pour mixture into a muffin pan that has been sprayed with butter cooking spray.......
  3. Top off each egg cup with any leftover shredded cheese.......
  4. Bake in a preheated 375 degree oven for 20 minutes or until eggs are set......
  5. Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter......
  6. Serve and enjoy 😉!.

These Breakfast Egg Cups from Delish.com are perfect for those busy mornings. Replay "Breakfast Egg Cups Are The Greatest Way To Serve A Crowd". Which of these egg cup variations would you most want to try: breakfast egg white, cauliflower crust, sweet potato crust, or high-protein? Caprese Breakfast Egg Cups is a quick, low carb BAKED FRITTATA made with eggs, spinach, tomatoes, basil, and cheese, and baked in a muffin pan. Breakfast Egg Cups: Delicious Egg Cups for Breakfast or BrunchYou can add anything to these cups, any vegetables, any meat or cheese.

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