Scrambled Eggs Southwestern Style. DIRECTIONS Pour egg mixture over it without stirring. Stir egg mixture completely ("scramble") and add the shredded cheese. Make a southern-style breakfast of grits covered with scrambled eggs. "Grits with scrambled eggs will stick to your ribs!".
Serve with warm corn tortillas and black beans. Homemade southwestern egg scramble on a white plate on a white w. Cilantro, scallions and salsa to the rescue! You can have Scrambled Eggs Southwestern Style using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Scrambled Eggs Southwestern Style
- Prepare 1 of left over baked potato.
- You need 1 of left over grilled chicken breast.
- It's 1 of large tomatoe.
- Prepare 10-12 of sliced jalapeños.
- Prepare 7 of eggs.
- Prepare to taste of Salt.
- It's to taste of Pepper.
- Prepare 4 slices of cooked bacon.
- You need of Bacon grease or cooking oil.
- Prepare 1/4 cup of heavy cream or milk.
- Prepare of Cheese shredded.
- Prepare of Sour cream.
- Prepare of Favorite Salsa.
Serve with warm corn tortillas and black beans. Southwestern Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese and fresh cilantro.
Scrambled Eggs Southwestern Style step by step
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- Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
- In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
- In a separate bowl scramble the 7 eggs with the heavy cream or milk..
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.
Simple Southwestern Egg Scramble. by Livestrong_Recipes Add chorizo and cook until browned. In a separate bowl beat eggs and milk together. Now add the eggs to the pan along with tomato, cheese and cooked potato. Two eggs with a dash of milk, a tablespoon of onion (yellow) and a quarter cup of four cheese mix, scrambled.
