Corned Beef Hash with Eggs Over Easy. My Corned Beef Hash With Eggs Over Easy Brunch / Breakfast Special Is The Perfect Way To Start Your Day!!! Ingredients needed One can corned beef One medium. Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, but one can Wondering how to make corned beef hash?
I'm in the corner of a bright diner, The very one from Suzanne Vega's song. Every time I limp to the john to pee. Instant Pot Corned Beef Is The Easiest Way To Make Your St. You can have Corned Beef Hash with Eggs Over Easy using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corned Beef Hash with Eggs Over Easy
- Prepare 2 cups of cooked minced corn beef.
- It's 1/2 of medium red onion diced.
- Prepare 1 of medium clove garlic crushed or minced fine.
- It's Pinch of dried thyme.
- It's Pinch of dried oregano.
- You need 1 tablespoon of butter.
- You need to taste of Salt and pepper.
- Prepare of Eggs over easy.
- Prepare 1 of medium potato cut into small dice.
In a large ovenproof skillet over medium heat, heat oil. Those plates and corned beef hash make me crazy nostalgic. Canned meat is really not my favorite but it reminds me of my Dad's cooking. Butter fried, chipped, Isaly's ham, and swiss cheese sandwiches too.
Corned Beef Hash with Eggs Over Easy step by step
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
- Add spices, reserved corn beef, and potato, stir to combine.
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.
For a hash with plenty of crisp texture, cook it over moderately high heat scraping and folding in the browned bits from the bottom of the pan as it cooks. For the corned beef hash, place the potatoes into a saucepan and cover with water. Bring to the boil and simmer until just tender. Add the potatoes and fry for a further minute. Crumble in the corned beef and mix together.
