Egg Drop Cream Corn. Egg drop soup is easy to make vegan! This vegan Chinese cream corn soup recipe is really simple, delicious and happens to be gluten-free and oil-free. Add the pureed corn and the remaining corn and cream mixture to the stock, whisking to help incorporate all the ingredients.
Chinese corn egg drop soup is very easy to make. You can find this soup in Chinese restaurants and Chinese households. Growing up, my mother would A simple soup with basic ingredients: a can of cream corn, an egg and chicken or vegetable broth. You can cook Egg Drop Cream Corn using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Egg Drop Cream Corn
- Prepare 1 can of cream corn.
- Prepare 2 of eggs.
- You need of White pepper.
I don't always have chicken broth on hand, so I. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.
Egg Drop Cream Corn instructions
- Boil water in a pot.After boiling add corn and simmer it then add dash of white pepper.Turn the heat higher then slowly pour the egg while stirring..
Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Don't use creamed corn as it would make the soup overly sweet. Also, canned corn lack the 'crunch' of fresh corn kernels. This egg drop soup has a natural sweetness due to the sweet corn.
