Fried Egg Donburi. No worries, I won't forget my husband's fried eggs. Soft fluffy egg stir fry with Chinese chive served over white rice. For a while, their favorite was this quick dish called Niratama Donburi (ニラ玉丼ぶり), or Chive and Egg Rice Bowl.
View top rated Donburi egg recipes with ratings and reviews. Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg ( Oyakodon And I have to say, salmon still made a pretty good Donburi. You can cook Fried Egg Donburi using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Egg Donburi
- It's 4 cups of steamed rice.
- It's 4 of eggs.
- You need 3 tbsp of oil.
- You need 200 ml of water.
- Prepare 1 tsp of dashi powder.
- You need 1 tbsp of shoyu (soy sauce).
- You need 1 tsp of honey.
- It's To taste of Leek, sliced thinly.
If you 'd like to see more details on Donburi. Elija su opción en una amplia selección de escenas. we have a range of tasty donburi including teryaki beef, teryaki chicken, japanese grilled salmon a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and. Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.
Fried Egg Donburi step by step
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
- Put the eggs one by one to the broth mixture for several seconds, and take them away..
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..
This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. The savory sauce made of dashi, mirin and soy sauce will make you. The fast food of Japan, donburi (which means "bowl") consists of rice topped with seasonal veggies and lean meat. Donburi is the Japanese word for a serving bowl, often slightly bigger than a regular rice bowl. Donburi also refers to the meal itself, which is rice topped with seasoned dishes in a donburi bowl.
