Shark-Fin Eggs 桂花翅. This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though.
Thousands of new, high-quality pictures added every day. Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. You can have Shark-Fin Eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shark-Fin Eggs 桂花翅
- It's 5 of Eggs.
- You need 10 g of Shredded Carrots.
- Prepare 3 g of Black Fungus.
- It's 3 g of Coriander leaf.
- Prepare 20 g of Crab Meat.
- You need 10 g of Vegetarian Shark-fin.
- It's Pinch of Salt.
- You need Pinch of Sugar.
However, unlike most of the other eight, it also became one of the "big four. "Shark-finning" is the practice of chopping off a shark's fins, and dumping the often-live animal back into the sea. No longer able to swim, the injured Shark fin soup is a thick broth flavored with ham and chicken. Shark fin is added for texture, usually sliced into long pieces like noodles, but it plays no role. Imitation shark fin soup (碗仔翅), also known as wun tsai chi in Cantonese (literally fin in a little bowl), is one of Hong Kong's common street snacks, usually sold in small bowls by street vendors.
Shark-Fin Eggs 桂花翅 instructions
- Stirring the eggs with salt & sugar.
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..
Imitation shark fin soup is a staple of Hong Kong's street vendor cuisine. See more ideas about Shark fin, Shark, Finned. Ham and Cheese Calzones are easy to make with pizza dough! Add eggs to make them perfect for breakfast! Freeze the homemade pizza pockets for later!
