Steam Egg. #recipesaresimple #steamedegg Chinese Style Steamed Egg - Smooth and silky textured steamed egg is a perfect side dish along with steamed white rice! Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.
Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. You can have Steam Egg using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steam Egg
- You need 4 of eggs.
- It's of White pepper.
- Prepare 1 of little salt.
- Prepare of Water.
Learn how to make it flawlessly! The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.
Steam Egg instructions
- Mix all the ings and steam in.low fire for 15 mins.
Learn how steam eggs Chinese style, as well as useful tips and tricks. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs.
