Eggs frittata. Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. The word frittata is Italian and roughly translates to "fried.".
My go to breakfast is a Frittata. It looks more fancy than it is! This is a great way to use up your veggies, and they always come out so yummy. You can have Eggs frittata using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Eggs frittata
- You need 2 of tomatoes cut in pieces.
- You need 3 of mushrooms minced.
- You need 1 of green pepper chopped.
- You need 1/2 ounce of raw ham diced.
- Prepare of Salt.
- It's of Pepper.
- Prepare of Little cream.
- You need 6 of eggs.
Beat the eggs only enough to blend the whites and yolks. Overbeating will cause the frittata to poof in the oven, then fall into a denser layer when cooling. Italian-style omelets for stove top or oven. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs.
Eggs frittata instructions
- Fry ham add tomatoes mushrooms green pepper in oven safe pan..
- Add eggs and cream seasoning stir well. Bake for 20 to 25 minutes in 350 oven. If desired add cheese..
Derived from the Italian word friggere, the word frittata roughly translates to "fried".. Egg Frittata Breakfast Muffins, Sausage Egg Frittata, Pressure Cooker Spanish Tortilla potato Egg Frittata, Quiche. This baked egg dish, similar to omelette, works served both hot and cold and with a vast Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy!
