Peppered Beef, Eggs, and Cheese Sandwich. Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along To assemble the sandwiches, spread the bottom half of the loaf with the goat cheese. This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside.
Or so we were Remove from the heat and, if desired, sprinkle with cheese. Cut the loaf of bread in half lengthwise and open it. Add the egg and season with salt and pepper. You can cook Peppered Beef, Eggs, and Cheese Sandwich using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Peppered Beef, Eggs, and Cheese Sandwich
- Prepare 2 tablespoons of butter.
- It's 2 of large eggs.
- It's 1/3 pound of sliced beef loin.
- Prepare 1/4 pound of seriously sharp Vermont white cheddar cheese.
- It's 3 slices of bread.
- It's 1-1/2 teaspoon of ground black pepper.
- Prepare To taste of salt.
- It's 3 teaspoon of mayonnaise divided.
I cook my eggs for two minutes. I like to add cheese on both sides of the bacon so that when it melts, it acts as the creamy delicious glue that holds the grilled cheese sandwich together. Second only to the cold cut heavy Italian sub, Peppers and Eggs is about as Italian-American as you can get, sandwich-wise. Sautéed and simmered onions and bell peppers are scrambled with eggs, finished with a hefty handful of mozzarella, and piled into a crusty long roll. i love fancy, expensive, fine cheese as much as the next food snob but i will stand by my opinion that american cheese is the best for breakfast sandwiches (and burgers)!
Peppered Beef, Eggs, and Cheese Sandwich instructions
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin..
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese..
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!.
The ratio of ingredients looks spot on. I hate when places put one slice of bacon on my sandwich. The Swiss cheese is perfectly melted and that egg that oozes into the seasoned corned beef, well, need I say more? You'll want to cook the egg over easy as it will continue to cook when we build the sandwich. Butter one side of each slice of bread.
