Eggs and Egg Noodles. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it.
I went ahead making these noodles only with. Pasta or noodles and scrambled eggs is an unusual combination in most countries. If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich, scrambled eggs on toast or anything conventional, you can cook. You can cook Eggs and Egg Noodles using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Eggs and Egg Noodles
- It's 4 cups of cooked extra wide egg noodles.
- You need 2 of large eggs.
- You need To taste of salt.
- It's To taste of ground black pepper.
- It's 2 tablespoons of butter.
- Prepare To taste of Cayenne pepper.
- Prepare To taste of parsley.
Egg noodles are a little bit more versatile than regular white noodles made from just flour and water. In addition being great for noodle soups and dishes involving tossing the noodles in sauce, egg noodles can also be stir-fried. The protein in the eggs makes them more resilient. The fat in the eggs also.
Eggs and Egg Noodles instructions
- In a hot skillet melt the butter. Add the noodles and sauté, 5 minutes. Sprinkle a bit of salt..
- Season the eggs with salt and pepper. Beat them and add to the noodles and cook till done..
- When done season with parsley and cayenne pepper. Serve I hope you enjoy!!!!.
Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe. Homemade noodles are easier to make than you may think—they're just flour, eggs, and salt. If you've tried making Italian homemade pasta before but weren't thrilled with the process or the. Plus, egg noodles carbs are high.
