Egg Salad. Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. Make the perfect egg salad for sandwiches!
Egg salad is one of those things people feel very strongly about. Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory. Obviously your egg salad has been missing bacon and Sriracha. You can cook Egg Salad using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg Salad
- Prepare 8 of large eggs.
- You need 1/4 cup of mayo.
- You need 1/4 cup of dill minced.
- Prepare 2 tbsp of chives minced.
- Prepare 2 tbsp of Dijon mustard.
- It's 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
Obviously it's been missing bacon and Sriracha. Truly the Best Egg Salad Recipe. Hard-boiled eggs with celery, dill, seasoning and chives in creamy dressing. Egg salad is a great way to use cooked eggs!
Egg Salad step by step
- Place eggs in saucepan and fill with cold water. Bring to boil and remove from heat and cover for 10-12 minutes..
- Let eggs cool and peel and dice them..
- Mix well with all other ingredients.
This Egg Salad recipe is the best I've tasted, and I eat it all the time! Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make for an egg salad that's flavorful, creamy, and full. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further.
