Korean Egg Toast. On my previous video, I have done a regular version of this Korean One Pan Egg Toast. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea. Korean street toast (aka, Korean egg toast, gyeran tostuh, or gilgeori tostuh) is a classic example of the whole being greater than the sum of its parts.
There's probably nothing more satisfying, more comforting than an egg sandwich, wrapped tightly in a foil wrapper. Korean fusion cooking is not a one-way street where Westerners tinker with Korean dishes to make Commonly called 토스트 toseuteu (toast, transliterated) or 계란 토스트 gyaeran toseuteu (egg toast). Korean Street Toast is a grilled egg omelette sandwich filled with crunchy veggies and cheese. You can cook Korean Egg Toast using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Korean Egg Toast
- It's 4 slices of bread.
- Prepare 4 of eggs.
- You need 1 ounce of carrot sliced thinly/julienne.
- Prepare 2 ounces of cabbage sliced thinly.
- You need 1 ounce of onion sliced thinly.
- You need 1 stalk of onion leeks/green onions sliced thinly.
- Prepare 2 tablespoons of butter.
- Prepare of Mayonnaise.
- It's of Ketchup.
- You need 2 tablespoons of sugar or to taste.
- It's of Salt.
- It's of Pepper.
- Prepare of Cooking oil.
- You need of Optional: ham and sliced cheese.
It's a wonderful medley of flavors - buttery, savory, crunchy and even is a bit salty and sweet. This is an authentic Korean street food-style Egg & cheese toast recipe. It tastes delicious and very simple to make. Authentic Korean Street Food style Cheese Toast.
Korean Egg Toast instructions
- Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..
- Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..
- Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..
- Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..
- Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..
Korean street toast sells mostly as breakfast, it is Korean style of Grab-and-Go type of breakfast. The signature of Korean street toast and what makes it different than any other egg sandwich out there is. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg. A rendition of Korean Street Toast with a special twist.
