Sunday, September 27, 2020

Recipe: Tasty Spicy and sour veggies with black bean egg drop soup 酸辣 蔬菜黑豆羹

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. Chicken-vegetable egg drop soup for Kids lunch by tiffin Box, চিকেন স্যুপ.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 It's sometimes known as vegetable stock. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering. Black beans aren't usually considered a phytonutrient-rich food but much like brightly coloured veggies, that dark, black colour is where the good stuff is! You can have Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

  1. It's 2 of eggs.
  2. It's 1/2 cup of cooked bean, any kind.
  3. Prepare 2 cup of Broccoli or cauliflower.
  4. You need 1/2 cup of julianned carrots.
  5. Prepare 1 of shredded organic chicken or turkey hotdog, optional.
  6. You need 1 cup of pan seared tofu, sliced.
  7. You need 2 tsp of starch.
  8. It's 1/2 of white wine.
  9. You need 16 oz of homemade chicken stock.
  10. You need of Fish sauce.
  11. Prepare of Chinese dark rice vinegar.
  12. You need 1 Tsp of homemade pickled hot chiles.

Pour the blended soup back into the pot and stir in the cilantro. Season with salt and pepper and add a squeeze of fresh lime juice, if desired. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 instructions

  1. Sautée veggies one by one in olive oil and set each aside..
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

Dear valued customers, please choose your spicy level before proceeding to your order. Please take note that only ONE spicy level is applicable for one order. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage. Seaweed Egg Drop Soup Recipe Instructions.

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