Steam Egg with Milk. Milk steam with eggs or chinese eggs pudding. Their steamed eggs dessert can't be missed on the list. Having moved to Brisbane for a while, I missed those moments with my dad enjoying dessert.
You don't need an electrical mixer. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. You can have Steam Egg with Milk using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Steam Egg with Milk
- It's 2 pcs of eggs.
- Prepare 100 ml of fresh milk.
- Prepare Dash of salt.
- You need 180 ml of water.
Whisk the eggs and sugar until it gets smooth. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. When I went to Shunde, Guangdong a few months ago, I tasted the local If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content directly determines the taste of. See more ideas about Egg pudding recipe, Steamed eggs, Milk dessert.
Steam Egg with Milk instructions
- Beat eggs. Then add all the ings.Beat well. Then put in a cup or small bowl. Boil water in a wok. When its already boiling. Add egg mixture. Cover and steam in 15 mins for slow fire. Dont open while steaming. Serve hot.
Egg Pudding Recipe Food Desserts Healthy Snacks Recipes Milk Dessert Asian Desserts No Egg Desserts Steamed Eggs Healthy Recipes Easy Snacks. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. You can serve this wonderful and comforting dessert either hot or cold. Steaming eggs is just another way to cook them in their shell. Add ½ cup whole milk, ½ teaspoon kosher salt, several grinds black pepper, and a handful.
