Eggs and Tomato Gravy Batch 3. Indianfoodinterest.in Easy recipe as eggs are cooked in tomato based gravy. They are hot tasty and tangy Eggs Tomato curry Tomato and Onion Egg Scrambled. Tomato Gravy has always been a breakfast staple in my family.
My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. You can cook Eggs and Tomato Gravy Batch 3 using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Eggs and Tomato Gravy Batch 3
- Prepare 30 ounces of canned diced tomatoes with juices.
- It's 1 teaspoon of salt divided.
- It's 1 cup of smoked ham.
- It's 6 of jumbo eggs.
- Prepare 1 teaspoon of ground black pepper divided.
- You need 4 tablespoons of butter.
Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. tomato & egg stir-fry is truly a national dish.
Eggs and Tomato Gravy Batch 3 instructions
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt..
- Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter..
- Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!.
I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt and sugar, I assume you always have them in the kitchen). This version of eggs benedict has the eggs served over fried grit cakes with country ham and tomato gravy. Remove and place on a paper towel to absorb the grease. Tomato and egg stir-fry is classic, simple and delicious.
