Quick and easy egg 🥚 drop 🥣. DescriptionEgg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped. Super quick to make, easy to do and most of all, everybody loves it!
The egg dropping device should be such that it creates air resistance which slows the descent, thus minimizing the impact on contact with the ground. Try this easy Egg Drop challenge at school or home. Low mess and great learning with a simple egg drop activity all ages can enjoy together. You can cook Quick and easy egg 🥚 drop 🥣 using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Quick and easy egg 🥚 drop 🥣
- You need 4 cups of water (or chicken stock).
- Prepare 1 pc. of chicken broth cube.
- You need 3 of eggs.
- It's 1 tsp. of ginger (finely chopped).
- It's 1/2 cup of carrot (finely chopped).
- It's 1/2 cup of sweet corn.
- You need 1/4 cup of green onions (or any green leafy veggies).
- You need 2 tbsp. of cornstarch (dissolved in 2 tbsp water).
- It's 1 of onion (minced).
- It's to taste of salt & pepper.
This is an awesome egg drop project and STEM challenge for young kids and older ones too! Everyone will enjoy this egg drop project including the adults. This is a simple recipe for making Chinese egg drop soup. Here's the story of how I first learned to make it First, put your chicken broth inside of the pot.
Quick and easy egg 🥚 drop 🥣 step by step
- Boil water..
- Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes..
- Meanwhile, crack 3 eggs. Beat. Set aside..
- Dissolve cornstarch in 2 tbsp water. Set aside..
- After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat..
Then set your stovetop to high heat and put the pot on. Using a fork, in the bowl beat the egg, this is when you add the salt, pepper, and scallions. Egg drop soup is an Eastern comfort food that is a staple in Chinese restaurants and is simple to make with just three ingredients. If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger. Among its many benefits, ginger is believed to be a remedy for.
