Avo and Poached Egg on Rye Bread Toast. I do love poaching eggs the traditional way in slightly acidulated water, but when I'm making myself a quick breakfast, it is hardly worth all the effort to heat a deep pot of water to poach one egg. This winter I have been loving them on smashed avo, and I love rye bread toast. These are my few notes on.
Toast the bread while you poach the eggs; the whites should be set but the yolks still runny. Spread the avocado mixture over the bread, top with the eggs and sprinkle on a little pepper. More food for a healthy heart. You can cook Avo and Poached Egg on Rye Bread Toast using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Avo and Poached Egg on Rye Bread Toast
- Prepare 2 of egg (poached).
- It's 2 slices of rye bread (oven).
- It's 1/2 of avocado (sliced).
- You need of Mayonaise.
- It's of Honey.
- Prepare of Salt.
- It's of Pepper.
Easy poached eggs with smashed avo on toast. I on the other hand drool at the thought of a perfectly cooked egg on toast. So we combined the two, et voila. In the meanwhile, toast the bread and smash the avo and season with lemon juice, salt & pepper.
Avo and Poached Egg on Rye Bread Toast instructions
- Toasted rye bread.
- Microwave poached egg. For 45 seconds..
- Add on anything on it.
Poached Eggs - swap the sunny side egg for poached and top with microgreens. Ezekiel bread toasted, some harissa on top of that then mashed avocado with a bit of sundried tomatoes in it, then a poached egg on top and a bit of goat cheese, delicious. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Toast your whole wheat bread until lightly browned but still slightly soft. Avocado and poached egg on Rye with basil.
