Eggs in purgatory. It's unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with. Crack one egg into each well and cover skillet. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce.
Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. Eggs in Purgatory is a classic recipe that, for some reason, I had never gotten around to trying. Photo: Hector Manuel Sanchez; Styling: Ginny Branch Stelling. You can cook Eggs in purgatory using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eggs in purgatory
- It's 1 of onion, chopped.
- It's 3 of Italian sausages, casings removed.
- You need 3 cloves of garlic, chopped.
- You need 1/4 tsp of dried chilli flakes.
- It's 1-19 oz of can whole tomatoes.
- Prepare 1 tbsp of honey.
- You need 4 of large eggs.
- You need 1/4 cup of grated parmesan.
- Prepare of Fresh Italian parsley, chopped for garnish.
Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. Sicilian Eggs In Hell, eggs in purgatory or Uova in Purgatorio, rustic Italian eggs cooked in a spicy arrabiata tomato sauce with a parsley pesto drizzle. Allow our hangover-helping eggs in purgatory recipe to get you on track again.
Eggs in purgatory instructions
- Add a splash of olive oil to a medium non-stick pan on medium-high heat. Add the onions and fry 2 minutes until softened..
- Crumble in the sausage and fry until fully cooked and browned, about 5 minutes. Add the garlic and chilli flakes and continue frying 1 minute..
- Add the canned tomatoes and honey. Let simmer until the tomatoes burst open and the sauce reduces and thickens slightly, about 10 minutes..
- Carefully lay the eggs into the sauce. Sprinkle a pinch of salt onto them, then turn the heat down to medium and cover the pan. Let cook for 5 minutes. Top with grated parmesan and parsley, and serve with toasted buns..
After a long night of drinking, this dish is exactly what you need to bounce back. So it may not have vampire fangs or ghosts or monsters, but the name itself makes this perfect for Halloween, right? Yes - it's quite the name. With that in mind, I've developed a recipe for eggs in purgatory, a Southern Italian dish of eggs poached in spicy tomato sauce. The recipe for Uova in Purgatorio, Eggs in Purgatory, is timeless and you can find it mostly in Naples and surrounding area, but it is also popular in the center-southern Italian regions.
