Egg with Tomato. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and. They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking.
Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. It's delicious! tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt. You can have Egg with Tomato using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Egg with Tomato
- It's 2 of egg boiled.
- Prepare 2 of tomato, diced.
- It's of Salt.
- Prepare of Black pepper.
Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice.
Egg with Tomato step by step
- Mix all ingredients, then serve..
Add the cooked eggs and small pieces of green onion in with the tomatoes and stir-fry for a few seconds. break the egg into pieces. Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Serve the scrambled eggs with sausages, ham slices, or bacon. Egg with tomato recipe comes with a nice homemade meal.
