Tom kha kai with egg noodles. Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine. Tom kha kai is easy to make. If you can smash things, cut things, and boil water, you can pull off this classic on the first try.
Tom Kha Gai (Spicy Coconut Chicken Soup) is one of THE most delicious Asian soups I have ever tasted! It contains lots of flavors that can titillate all of the taste bud receptors found on the human I used noodles from Trader Joes which was also a nice touch. They have the best egg noodles. You can have Tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tom kha kai with egg noodles
- It's 200 g of egg noodles.
- Prepare 400 g of chicken.
- Prepare 2 tbsp. of tom kha spices.
- You need 400 ml of coconut milk.
- Prepare 300 g of frozen wok vegetables.
- You need of Oil.
- It's of Fresh coriander (optional).
Tom Kha Kai is probably my favorite soup of all time. A few years ago a close friend's boyfriend and fellow culinary enthusiast 'El Capitan' showed me his way of preparing it. Since I always get a hot pot of this whenever I go out for Thai food, I was extremely stoked to learn how to make it at home. Tom yum noodles with shrimp and boiled eggs.
Tom kha kai with egg noodles instructions
- Cook the egg noodles, then rinse them under cold water..
- Chop the chicken up into small cubes, and fry them in some oil..
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil..
- Add the chicken and the vegetables, and cook it for 5 minutes..
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top..
Noodles: I recommend choosing thin noodles for this soup. The given weight is for fresh egg noodles only; if you use another kind of noodles, the weight will be different. Tom Kha Gai is the twin of the Tom Yum soup. It is a mild, much tamer version of Tom Yum. This soup combines, crushed shallots, finely sliced pieces of galangal, the It is commonly made with the wide, flat rice noodles, proteins (chicken, pork, beef), Chinese broccoli (kai lan) and egg — sort of like our.
