Pickled Herring and Eggs. This recipe for pickled herring deviled eggs was among dozen of recipes we tried for the menu but this one ended up on the cutting room floor, not that it wasn't good, it didn't fit anywhere in the overall menu concept. I liked them very much, though. Perfect for a before-dinner snack with a glass of Vodka.
With a hand mixer whisk together the eggs, milk, salt, pepper and tomato puree. Heat the butter in a pan and scramble the egg mixture. Pickled herring seems to be an acquired taste, because this beloved Scandinavian dish hasn't quite gone mainstream in the States. You can have Pickled Herring and Eggs using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pickled Herring and Eggs
- You need 2/3 cup of pickled dill herring.
- You need 2 slices of sourdough bread.
- Prepare To taste of dijon mustard.
- Prepare 2 of extra large eggs.
- You need 2 tablespoons of butter.
It's a distant cousin of ceviche and an excellent way to enjoy preserved fish. Sneak some onto your next smorgasbord accompanied by rye toasts, hard-boiled eggs, sliced. Pickled herring is a traditional way of preserving herring as food by pickling or curing. Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in vinegar, salt, and sugar solution, often with peppercorn.
Pickled Herring and Eggs instructions
- Toast the bread. When done set aside. Then melt the butter..
- Get the herring. Fry the eggs in the butter..
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!.
Pickled Herring Deviled Eggs w/ Mustard Seeds & DillZen Can Cook. A lovely hot, sweet pickled herring recipe; the herrings can also be served cold when cooked this way, but they are delicious when served warm with potato salad, boiled eggs, sliced onions, herbs and dill pickles. German hard-boiled pickled eggs, or Soleier, are popular in pubs and are easy to make. This is a great recipe option for those leftover Easter eggs. But pickled eggs can hold their own against the almighty pickled cucumber.
