皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir Fried Minced Pork with Century Egg and Basil. While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. RICE COOKER RECIPE-Century Egg & Pork Congee 电饭锅皮蛋瘦肉粥.
Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Add in the salted eggs, century eggs, salt. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you Century egg (Chinese: 皮蛋). You can cook 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
- You need 300 grams of - Chives.
- It's 300 grams of - Grounded pork.
- It's 4 pcs of - Century Egg.
- Prepare 2 pcs of - Chilli Padi.
- You need 2 cloves of - garlic.
- You need 2 tablespoon of - Black bean Sauce.
- It's 1 tablespoon of - Soy sauce.
- It's 1 tablespoon of - shao hsing wine.
- It's 2 tablespoon of - fish sauce.
- It's of Some white pepper (optional).
I agree century eggs are gross for some people. It is one famous Chinese dish that does not involve stir-frying- the principle cooking method used in. A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭). What make this dish outstanding aside from having an unusual name are its mouth-drooling But there is no real fly or other insects in there.
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES instructions
- Chop garlic.
- Remove all chives' flower and cut them into about 1cm each.
- Remove mud from century eggs and wash till clean.
- Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
- Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
- Heat some oil in pan, add minced garlic & chilli to stir fry..
- Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
- Add in century eggs and chives (stir fry 5 min).
- Plate, serve & enjoy 😋😋.
A more straight forward name should be something like Minced Pork with Chinese Chives and Black. Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. I'm not sure if you can find them in Vietnamese restaurants. Century egg congee 皮蛋粥 contains this bizarre preserved egg.
