Easy Egg Drop Soup. It's also one of the easiest soups I know. Easy Egg Drop Soup. this link is to an external site that may or may not meet accessibility guidelines. In today's episode of Wok Wednesday, Jeremy shows us how to make one of our most requested recipes: egg drop soup!
This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn't be easier! You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other. You can cook Easy Egg Drop Soup using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Egg Drop Soup
- It's 4 cups of chicken broth or stock.
- It's 2-3 tbs of cornstarch (based on how thick you like it).
- You need 1/2 tsp of ground ginger.
- You need 1/4 tsp of ground turmeric.
- It's 1/4 tsp of garlic powder.
- It's 3 of eggs.
- Prepare 2 of green onions - sliced on a bias (optional).
- Prepare 1 tsp of Sesame oil (optional).
Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger. Among its many benefits, ginger is. This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body.
Easy Egg Drop Soup step by step
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside..
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs..
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve..
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon..
You may have noticed that classic egg drop soup has a slight thickness to it, and the broth isn't as thin as a traditional chicken broth. Egg drop soup is a classic Chinese soup of beaten eggs cooked into a chicken broth base with spices. Sometimes this soup comes with tofu added but today we're keeping it simple with the classic ingredient list! Chicken Egg Drop Soup Egg drop soups are a great way to make use of leftover ingredients in your fridge. Tomato Egg Drop Soup Savory and tangy at the same time, this tomato egg drop soup will surely whet your appetite for more.
