Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook.
Cubed potatoes are tossed in along with a. In a large pot, heat oil over medium heat. This is the traditional Batata wa Bayd. You can cook Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
- Prepare 500 gr of potatoes.
- Prepare 6 pcs of eggs.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of pepper.
- You need 2 tbsp of margarine.
- It's of Cooking oil to fry potatoes.
Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack. These potatoes are hot, spicy, and flavorful—a filling side dish idea.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step
- Peel potatoes and dice them into small pieces..
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).
In Lebanon, these potatoes are sometimes prepared by deep-frying and it is. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. Batata Harra is a Lebanese dish of twice-fried potatoes. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil.
