Over Easy Fried Eggs and Bacon. Today we show you how to make bacon and eggs over medium. Learning the basics of cooking can be so rewarding, and that is what we do from time to time. Quick Tip: The Perfect Fried Egg
Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion. Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. You can cook Over Easy Fried Eggs and Bacon using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Over Easy Fried Eggs and Bacon
- It's Package of your favorite bacon.
- It's 2 of eggs.
- It's of Salt.
- You need of Pepper.
Crispy bacon and an over easy egg perfect with a side of toast. This fun very strong magnet comes gift wrapped in a lovely bow tied box, ready for any special someone or just to treat yourself! Never fry eggs in the nude (especially if you're using bacon grease). Bacon & Egg Fried Rice: Recipe Instructions.
Over Easy Fried Eggs and Bacon instructions
- On medium high in a large skillet cook your favorite bacon to your taste. Remove bacon when done..
- Crack the two eggs and place in the bacon grease in the skillet about 2 inches apart..
- With a slotted spatula lightly flip the bacon grease over the eggs till you see them turn white 20-30 seconds. Then flip over for 15-to 30 seconds depending on how you like your eggs. Remove from skillet and pat down with paper towel to remove some of the extra grease. Add salt and pepper and Enjoy!.
Heat the oil in your wok over medium heat and add beaten eggs. Gently scramble the eggs, remove Keeping the heat at medium, add the bacon to the wok and allow it to render down and become crisp. In a large nonstick sauté pan on medium heat, cook the bacon until it starts to get crispy. Add in the garlic and ginger and continue cooking for one minute. Over-easy eggs are quickly fried on both sides for a light seal on top of the egg and a contained runny yolk.
