Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian. Telur balado is a great dish to upgrade plain old hard-boiled eggs. These eggs have a crispy outer layer coated with bold sweet, sour, and spicy If you want a flavorful egg dish where the sauce penetrates all the way into the inside of your eggs, then you really want to develop a fried skin to your. Reviews for: Photos of Telur Balado (Spicy Chile Sauce with Eggs).
Remove eggs and set aside. - Recipe Starter : Eggs in tangy spicy sauce (telur balado) by. In the same wok, saute the sliced onion till fragrant. Stir in the blended sauce and lemon grass to simmering under medium low heat. You can cook Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian
- Prepare 5 of eggs.
- Prepare 10 pcs of fried tofu.
- Prepare 1 of red onion.
- You need 5 of garlic cloves.
- Prepare 7 of long red chilies.
- You need 3 of tomatoes.
- Prepare 2 of spring onions.
- You need 1 tsp of salt.
- You need 1/2 tsp of pepper.
- It's 1/2 tsp of sugar.
- It's 2 tbsp of cooking oil.
- Prepare of Cooking oil to deep fry.
Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a The delicately rich and eggy result gets crowned with crunchy vegetables and savory-sweet-spicy sauce, typically peanut sauce or chile-spiked sweet. from Cardamom & Coconut. · Creamy tofu cubes served with a sweet and spicy peanut sauce. Serve with rice and broccoli for a quick, delicious vegan weeknight dinner. · Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce.
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian instructions
- Boil eggs and peel them. Deep fry boiled eggs until turns golden..
- Grind red onion, garlics, and long red chilies..
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook..
- Add salt, pepper, and sugar, stir it..
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire..
- Serve it with steamed rice and prawn crackers..
Breakfast , Main Dishes , Vegetarian. Shakshouka (Poached Eggs in Spicy Tomato Sauce). In this vegan, Szechuan-inspired dish, eggplants and tofu are cooked in a spicy garlic and ginger-infused sauce that will make anyone an eggplant lover. I know some of you are probably tired of seeing eggplant here. Eggplant recipes appear on this blog so often that I could probably change the name to.
