Fire Roasted Tomato 🍅 Egg 🥚 Bake. Fire roasted tomatoes are so easy to make with fresh garden tomatoes, and they are amazing in recipes — they'll really kick the flavor of your soups and chilis up a notch! I try to freeze a few batches over the summer to have handy for recipes all winter, helping to bring a taste of summer into those. Fire roasted tomatoes add a rich, smoky flavor to a delicious cheesy baked pasta dish.
Simple ingredients such as tomatoes and eggs prepared in the oven is a great balance of sweet-savory in this dish. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. You can have Fire Roasted Tomato 🍅 Egg 🥚 Bake using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fire Roasted Tomato 🍅 Egg 🥚 Bake
- It's 12 of eggs.
- It's 1 (12 ounce) of can evaporated milk.
- Prepare 1 can (14.5 ounce) of fire roasted diced tomatoes.
- You need 1/2 cup of your favorite salsa.
- You need 1/8 teaspoon of black pepper.
- You need 1/8 teaspoon of crushed red pepper.
- Prepare 1/2 teaspoon of dry ground mustard.
- It's 2 cups of shredded sharp white cheddar cheese.
- It's of Sour cream.
- You need of Salsa, your favorite.
- It's of Butter cooking spray.
Here, eggs are cooked in an antioxidant-rich tomato sauce. Strain the pureed sauce into the bowls, pressing on the solids. Your device can receive and send information that allows you to see and interact with ads and content. Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro.
Fire Roasted Tomato 🍅 Egg 🥚 Bake step by step
- In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese......
- Pour egg mixture into a baking pan that has been coated with butter cooking spray.......
- Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle.....Let rest for about 15 minutes before cutting into squares......
- Serve with a dollop of sour cream and a spoonful of salsa and enjoy 😉!!!.
This is the best to-die-for fire-roasted tomato soup! It can be made for Italian tastes or Mexican tastes! Scatter the tomato halves into a medium ceramic baking dish or cast-iron skillet. Then, crack the eggs gently onto the bed of hot tomatoes. You want to keep the yolks intact, but don't worry when the egg whites spill down around.
