Pesto egg pizza. I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.
Egg Casserole With Asparagus, Smoked Salmon, Pesto Bread Fingers, Pesto Proscuitto Breakfast Ciabatta, Bacon Pesto Mac Top pesto-breakfast-eggs recipes just for you. Start with a thin coating of pesto and then add some dices sundried tomatoes. Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg. You can have Pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pesto egg pizza
- It's 4 of eggs, beaten.
- It's 1/2 cup of shredded chicken.
- You need 1/4 cup of sun-dried tomatoes, chopped.
- You need of pesto.
- Prepare of pine nuts.
Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. Top the dough with pizza sauce, white sauce, pesto or whatever type of sauce you prefer. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on Kale pesto, revisited.
Pesto egg pizza instructions
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..
And then you get to crack those eggs on top of. Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute Nutritional Information. This pesto chicken pizza is fresh and flavorful. My favorite homemade pizza crust topped with a vibrant pesto sauce, mozzarella, chicken. and a sprinkle of pine nuts.
