Easiest Way to Prepare Tasty Pondicherry Egg Curry

By dik' blog at 11:15 AM

Pondicherry Egg Curry. Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.

Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. You can cook Pondicherry Egg Curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pondicherry Egg Curry

1. You need 8 of boiled eggs + 1 egg.
2. Prepare 2 of onions chopped fine.
3. It's 4 of green chillies.
4. You need 1 sprig of curry leaves.
5. Prepare 2 of tomatoes chopped fine.
6. You need 1 tbsp of ginger garlic paste.
7. You need 2 tsp of red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. You need of Salt.
10. Prepare leaves of Fresh coriander.
11. You need 1 of Tbsp+ 2 Tbsp oil.
12. It's 1 tsp of fennel/ saunf.
13. Prepare 50 gms of cleaned prawns.
14. You need 1 cup of thick coconut milk.

Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. cloves, fennel seeds, turmeric, onions, potatoes, cinnamon. · Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. Egg is a versatile cooking ingredient.

Pondicherry Egg Curry instructions

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside.
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min...
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins..
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked.
5. Once the raw egg is set add the boiled eggs..cook for 2 mins...add juice of a lemon and sprinkle fresh coriander...
6. Egg curry is ready..Serve with hot steaming rice....

Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Egg curry makes for a great comfort food.

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