Chinese cabbage soup with prawn and egg tofu. Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup.
Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important. Roasted Broccoli, Cauliflower and Cabbage Soup Open Source Food. You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese cabbage soup with prawn and egg tofu
- You need 1 of medium Chinese cabbage.
- You need 6-8 of prawns.
- You need 2 packages of egg tofu.
- It's 1,200 ml of clean water.
- Prepare 5 tablespoon of low sodium soy sauce.
- It's 1 teaspoon of coconut sugar.
- Prepare 1.5 teaspoon of coriander root powder.
- Prepare 1 teaspoon of Himalayan salt.
- You need 1 teaspoon of black pepper.
While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Soup with tofu and pork put chinese cabbage. boiled Chinese cabbage with chicken leg soup on bowl. Soup with egg tofu sprinkle pepper isolated on a white background that can be easily used to make illustrations or designs.
Chinese cabbage soup with prawn and egg tofu instructions
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
- Add the prawns.
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.
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