Steam Eggs. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. You can cook Steam Eggs using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Steam Eggs
- It's 2 of eggs.
- You need 160 ml of water.
- It's of Salt.
Learn how to make it flawlessly! Steamed eggs are just like hard boiled but they're easier to peel. Find out why and learn this useful technique. It's just like a hard boiled or soft boiled egg except you don't boil it.
Steam Eggs instructions
- Crack egg in a bown add a little salt and mix. Then add 160 ml water and whisk properly..
- Boil water in a wok. When the boil boils. Adjust stove into low heat. Then slowly place the bowl with egg inside. Steam for 15 mins..
If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef.
