Egg and Noodles. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes.
Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients. These homemade Chinese egg noodles are, in a word, incredible. You can cook Egg and Noodles using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Egg and Noodles
- You need 1 envelope of ramen noodles.
- Prepare 1 of large egg.
- You need To taste of salt and pepper.
- It's 1 teaspoon of parsley flakes.
- Prepare 1 cup of chicken broth.
Their chewy, bouncy texture is unmatched. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe.
Egg and Noodles step by step
- Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil..
- Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor..
Click Play to See This Homemade Egg Noodles Recipe Come Together. Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter! That's it, with a little salt and pepper. Serve them with chicken, pork chops. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough.
